Peach Burrata Salad & Fig Prosciutto Flatbread

The perfect meal for a summer dinner party is this peach burrata salad paired with a fig prosciutto flatbread. We got all of our ingredients from Trader Joe’s.

Ingredients

• Flatbread
• Fig fam
• 1 cups ricotta
• 2 tbsp honey
• 1/2 cup balsamic vinegar
• prosciutto
• 4 figs
• arugula
• olive oil
• 2 peaches
• one ball of burrata
• salt
• pepper
  

Flatbread Directions

1. Brush a thin layer of jam onto the flatbread
2. Mix 1 tbsp honey and ricotta, then layer on top of the jam
3. Cook in oven for 10 – 15 minutes
4. Add balsamic vinegar and the 1 tbsp of honey to a saucepan, bring to a boil, then reduce to a simmer and cook for 10 – 15 minutes
5. Once flatbread is done, add prosciutto, figs, balsamic glaze, and arugula

Salad Directions

1. Slice 2 peaches
2. Mix arugula, salt, pepper, peaches, and olive oil together
3. Tear up burrata and add to salad

Pair with a white wine for the perfect dinner! Espiral Vinho Verde is my current favorite. I hope you enjoy this peach burrata salad and fig prosciutto flatbread pairing with loved ones this summer.

Check out my other recipes here!